hybrid
Stingers - Hella Jelly x Jelly Donutz - Infused Pre-Roll
HAVN
- THC
- 38.44%
- CBD
Product information
$12
Options
Description
Hella Jelly (formerly Jelly Rancher) is a potent, sativa-dominant hybrid cannabis strain from Humboldt Seed Company, known for its fruity, jelly-like flavors (mango, cherry, grapes) and uplifting, focusing effects, making it great for creativity and fighting fatigue.
Jelly Donut, not to be confused with the like named “Grape Jelly Donut,” is an indica dominant hybrid strain (80% indica/20% sativa) created through crossing the classic Girl Scout Cookies X Louis XIII strains. If you love donuts, you'll love this delicious little lady. Jelly Donut brings on a sweet and citrusy fruity flavor with a lightly doughy and nutty exhale.
Stingers Pre-rolls are evenly infused with full flower, premium CO2 distillate, and cannabis-derived terpenes, expertly rolled in unbleached, all-natural papers to create a potent, slow-burning experience for any consumer.
Stingers are perfect for both seasoned cannabis users and newcomers alike. Enjoy top-shelf quality at a price that makes premium cannabis accessible for everyone—crafted for those who seek both excellence and value in every session.
Additional details
Included in Specials
Effects
calm
happy
relaxed
energetic
Cannabinoids
THC-D9 (Delta 9–tetrahydrocannabinol) - 33.3 %
THCA (Δ9-tetrahydrocannabinolic acid) - 5.87 %
About the brand
HAVN
At HAVN, we believe everyone deserves a place where they can unwind, recharge, and reconnect — a haven of their own. Guided by passion, innovation, and a deep respect for the plant, our team is dedicated to crafting pure, natural cannabis products you can trust.
From sun-grown flower cultivated at our farm in Wareham, MA to our carefully curated formulations made with premium, all-natural ingredients, every product reflects our commitment to quality and care.
Whether your haven is about rest, relief, or simple enjoyment, HAVN helps you Find Your Havn — an experience rooted in purity, consistency, and connection.
